There are a number of factors that determine what wine drinker does not know about wine. There are podcasts, including the article below. Pay attention and you can be sure your next dinner or party will be a successful wine experience.
Get some Windex ready if you accidentally spill wine on your shirt. Windex will remove the stain right away and is much more efficient than water and soap. Attack the stain as soon as you can, because if you wait too long, the stain will set in.
Trust your gut and your own particular taste when it comes to trying wine. If you already know that you can’t stand Merlot, do not buy it. You don’t want to end up giving it away and wasting your money.
Serve wine at the right temperature in order to coax the most flavor from each glassful. Red wine is best when served at about 60 degrees. You should start with the wine at 58 degrees and let it warm in the glass.White wines are best served at 47 degrees or so. White wine that is too warm often lose their crisp flavor.
Try new things when you purchase wine. Tasting a wine you’ve never tried can teach you more about its country of origin, and about wine in general. Check the cards on the shelves, ask a seller for recommendations or pick a wine at random. You may discover a new wine you never tried before is your new favorite.
Do not let the sulfite warnings stated on the wine labels. All wines are going to contain some sulfites, but only American distributors have to include a warning on the label. Sulfites have the ability to trigger allergies in some, but if you have never noticed a reaction, you need not worry.
White wines do not have to be chilled. White wines have different textures, and therefore may benefit from a variety of temperatures. Sauvignon blanc should be served chilled, but chardonnay and pinot gris are better at a warmer temperature.
Be mindful of wine experts and what they say, yet also take their considerations with a grain of salt. Any expert worth his weight in salt will admit to his own fallibility. What they like might not be what you like. You should never allow an expert opinion to override your own feelings.
Take a trip to where your favorite wine regions. This will help you the right knowledge to discern and aromas come from. Plus, the places that grow wines are beautiful, so you’re sure to have a great time!
Try to keep a large assortment of wine in your arsenal. This is important since you won’t be prepared for various situations with only one type of wine readily available.
Dessert wines make a great after-dinner drink. Great choices for dessert wines are Italian Moscato, French Champagne or California Port. Your guests will enjoy relaxed conversation as they drink a glass of delicious wine, warmed by the glow of a crackling fire.
Listen to the advice of wine experts, but don’t take them too seriously.Any real wine expert readily admit that they don’t know everything there is to know about wine.
Write out any questions you have and know which wines you like.
Make sure you are only drinking the particular wines you love. Some restaurants and bars might promote certain brands of wine. However, these brands are usually marked up way above their wholesale value. Therefore, just because a wine is expensive doesn’t always mean it’s better tasting. If you know what wine you enjoy, stick to that variety.
Sign up to an Internet wine forum. A suggestion from a friend may lead you on to find your new favorite wine.
The right stemware is needed if you hope to enjoy a perfect wine experience.
The Internet will give you a lot of information in regards to wine types, the years, the flavors and where you can get it. Try printing these pages to carry with you when shopping for wine. Do your homework, get opinions from employees, and come home with the best possible bottle.
Swirl the wine around and bring it to your nose in the smell. Take just a tiny sip, allow the taste to fill your mouth, then discretely spit the liquid back into the glass.
Red wine and white wines have different needs in regards to serving temperature. Reds should be served at slightly warmer than whites. One of the best methods is to chill your wine in the fridge and then let it sit out at room temperature for a while. Whites should be at approximately 45 degrees; reds do better at 60.
One grape is used to make up most of a varietal wine. Pinot Noir is one such example. To call itself this, a wine must be made up of at least ninety percent from the juice of one varietal. Wineries often add an extra ten percent of a different type of grape to make their particular wine unique.
Allow your wine to breathe before you have some. Pour a little wine into your container of choice. Let it sit for around ten minutes or so. There should be a marked difference between the flavors.
It would be a shame to arrive and not be able to experience the winery can’t accommodate you.
Whenever you visit a winery, sign up for their monthly newsletters. Wineries often have special events where they discount their prices or offer tastings of new varieties. If you are on the mailing list, you will know about these promotions ahead of time.
Once you have learned all you can about wine, you should be able to start on your wine journey. Even though there are some rules you should follow, a lot of it boils down to personal preference. Take the time to learn wine fundamentals, and then allow your tastes to impact future decisions. Keep the tips here in mind as well.