Many see cooking as a chore that needs to be done. It can also become your gateway to a healthier lifestyle. A good cook is always learning, and this article has a wealth of information for anyone who is interested in cooking.
Do you often throw away moldy fruits and feel bad about it? Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? There are no two ways about it; rotting fruit is unhealthful. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.
Preparation is key when cooking for your friends or family. Make sure that you have all of the ingredients ready. This process will limit the amount of stress you experience when cooking the meal and help manifest a more positive outcome.
Always keep your spices away from light in a dark and cool place. Your food will taste better if your spices are fresh.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
This helps to bring out the delicious flavors in your food after you are cooking.
Don’t attempt cooking experiments or very far out of your experience level.You will have a more relaxed and less stressed while cooking experience.
Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. Sprinkle it on top of roasted sunflower or pumpkin seeds for a snack, or use the seasoning to top scrambled eggs. It will be hard for people to guess where the flavor is coming from!
Apples tend to be a big ingredient during fall and winter, but they will spoil fast if incorrectly stored. Apples rot in dry warm air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. One rotten apple will spoil the whole bag so keep an eye on them while stored.
Do not use wine when cooking that you do not tasted. There is wine available that are used just for cooking.
Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. An easy way to remove the smell is to rub your hands on a stainless steel surface like your sink. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.
Prepare some of your food the day before if you cannot handle doing everything in one night.Cut up veggies and make marinades or sauces before going to bed at night. You will be much less stressed and more eager to cook when you wake up.
Inch Thick
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!
You can make your own dried tomatoes yourself. You can do this by slicing your tomatoes about a half an inch thick, or ripe tomatoes sliced about a half inch thick. You can also pack dried tomatoes in jars packed with herbs and olive oil. The jar can be kept in the refrigerator for up to two weeks.
As was stated at the beginning of the article, good cooks never stop learning. Enjoying cooking is much more than simply preparing food. One of the most interesting aspects is learning about new foods and the various ways of cooking. Cooking is also about sharing your knowledge with others. Cooking should be shared so it can delight others.
Beans and tofu are great sources of protein if you need to add some to your diet. These can be found at most grocery stores these days. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.