There are some things that all good cooks need to know. This article will give you find the fine points of cooking. Read on and take note of these tips so that you can cultivate your cooking like a pro!
If your stir fry recipe calls for meat, make sure to slice it very thinly on the bias. This can get a little tricky and does tend to take up some time. Take the meat out of the freezer when it’s firm to the touch, and slice across the grain at an angle of 45 degrees.
Bake pie and tart crusts for a longer time than you think they should be baked. They should be golden caramel color instead of pale blonde. The golden color results when the sugar in the pie crust has started to caramelize and this will have a much sweeter and crisper flavor.
Spices should be kept somewhere cool and dark place. Your culinary preparations will be even more delicious if your spices are fresher.
Spices should be kept somewhere cool and dark. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. If you use fresh spices, your food will taste better.
There are ways to fix your hard work and make it so you are able to use it instantly. Mix two tablespoons water and 1 tablespoon of cornstarch into a bowl. Stir the mixture into the sauce and it will get thicker. Make sure you combine them gradually and consistently so as to prevent the starch slowly while stirring constantly to make it not be too thick.
You may have probably felt guilty for pitching moldy fruits before. Is it possible to save the fruit by cutting around the moldy sections? You can’t save a piece of fruit that has any mold on it. Mold goes a lot deeper than you can’t even see and can make you sick so throw moldy fruit in the garbage.
Partially chill meat so it becomes easier to slice into thin strips. This is ideal for Asian meals like Chinese or Thai dishes. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.
Are you planning to use freshly picked basil in a dish with fresh basil? Take a large bunch of it and place it in a glass. Make sure the basil’s stems are covered with water. Put it on your kitchen counter and it will be fresh for weeks! The basil can actually grow roots if you occasionally change the water. Trim the basil regularly to encourage growth and stays fresh.
As previously mentioned, all good cooks have a few secret tips and tricks up their sleeves. Some people have a natural knack for it, but some great cooks have worked hard to learn everything they know. After you read this article, you can be on your path to cooking great meals!
Always taste test what you are cooking to check the seasoning. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. Once you add seasoning, it is not wise to cook all the meat. Cook a small amount in a pan and taste it first. You are then able to decide whether to cook the rest of the meat that way, or adjust your seasoning accordingly.