Not all of us have the skill to cook. The good news is that everyone can learn. There are basic techniques and information that will help start you to become a good cook. There are tips below that can help you onto the road of success.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Try a few recipes, and be patient with yourself as you are mastering this new skill.
If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.
Keep all dried spices in a dark space that is cool and dark. If they get exposed to any light, heat or humidity, these items will begin to lose their flavor. Most ground spices will retain their flavor for at least one year. Spices which are kept whole can retain their flavor for around 3-5 years. Storing your spices properly can help you achieve a
Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. This will enhance the flavors of the food.
Always have your spices away from light in a dark and cool place. Your food will taste better if your spices are fresh.
It is absolutely essential that you have sharp knives are always sharp. Dull knives can be dangerous and they are also make cutting things hard.
If you need to slice meat into thin strips, then partially freeze it beforehand. Thin strips of meat are ideal for meals that are originally ethnically Asian. When meat is slightly frozen, it becomes simpler to slice because the fibers won’t stretch and tear that easy. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
If you wish to have crispy French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use.
Mashed Potatoes
If you are cooking a meal for some important occasion, stick with a tried and true recipe. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. This will allow for an easier cooking process.
Try putting some cauliflower to your mashed potatoes to lower the fat content. The taste of cauliflower will blend seamlessly with the other ingredients. Cauliflower has the same texture and color as mashed potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Do you regularly cook with fresh basil? Take a bunch of it and place it in a small container or glass. Fill the glass with enough water till the stems are covered. You can keep it on your counter for several weeks. The basil may even start growing roots if you keep the water changed occasionally. You should also cut the basil once in a while so that it keeps growing.
A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. Broth adds flavor to the vegetables while reducing the quantity of oil necessary for sauteing. This method of cooking vegetables will be tasty and rich in nutrients.
Anyone can become a great cook with a bit of practice and some good information. Contrary to what you may think, cooking is not overly difficult with the right knowledge. Just keep these tips in handy and you will soon be preparing delicious meals for your family and friends.