It is common sense that people need to eat if they want to survive. But there’s more to life than survive? Cooking a great food can be even more rewarding than eating good meal. Here some suggestions to make you a better cook!
As with many other things in life, one of the keys to making great meals for your family is preparation. Look at your recipe, and ensure that you aren’t missing any ingredients. Get all of the items you need prepared the day before so there will be no rushing. With a good plan and everything in place, you will feel far less anxious.
Bake pie and tart crusts for a little longer time than you think they should be baked. They need to be a golden caramel in color instead of pale blonde. The golden color results when the sugar in the pie crust has caramelized and will have a much sweeter and crisper flavor.
You can sprinkle it on other foods besides meat. Try roasted potatoes or chickpeas. Everyone will wonder what your secret ingredient is!
Your meat need to be sliced thinly across the grain when you are preparing stir-fry. Perfectly sliced meat takes time and patience, though. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain.
Use fresh foods any time you can, as they bring out the best flavor of the dish, and they may cost less over the long run.
Garlic can easily to your skin. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will clean your hand and keep the odor from transferring to other foods you hands.
In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. Check them frequently, since if one apple goes bad, the rest will quickly follow.
Ice trays are fabulous for freezing sauces. This makes it easier for you to make a quick meal by reheating the sauce using a later time. The sauce will be very edible even after it comes out of the trays.
Many veggies and herbs have a scent that remains on cutting boards well after use. Use indelible ink to mark one end of the cutting board to identify which side to use for each purpose.
If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Oils and butter are a source of fats. As an alternative, try using non-stick cooking spray as it works the same while containing less unhealthy ingredients and fats.
You can make stock yourself.You should always have stock on hand for soup and other things. Creating your own stock allows you cook.
Be creative with your cooking.You do not have to follow the recipe word for word. That is the mark of a real cook gets it cooking!
When you cook a pumpkin, the first step is to slice in in half vertically. Once the pumpkin is cut, place it on a dampened baking sheet with the skin facing up. Dash a little water onto the sheets, and then bake the vegetable for 30 minutes at 350 degrees.
Buy good-quality knives and other cutting tools for food preparation. Dull knives cause more cuts and accidents than sharper ones.
Learning to cook well, and to enjoy it at the same time, can be much more enjoyable than merely eating. Take the tips that you have read here and use them in your cooking regimen, adding personal touches along the way. Not only will your skills improve, everyone will be asking you to bring over meals and treats every time you visit.
Always use fresh garlic to get the full flavor in your dish. Fresh garlic is sweeter, while older cloves of garlic are more pungent. You can tell that garlic is fresh when it isn’t bruised, mushy or shriveled. The skin should be firm.