Many people view cooking in a massive inconvenience or a chore. The following article is filled with hints and tips to turn your inner chef.
Always bake pie and tart crusts for longer than the recipe specifies for best results. They should be golden caramel in color instead of pale blonde. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.
Prepare in advance as much of your recipe as you can ahead of time. It is essential to have all the prep work finished before it’s time to begin cooking. You can save yourself a lot of stress by getting all your prep work done early.
There is a way to save your weak sauce. Mix 2 tablespoons water with one tablespoon cornstarch in a small bowl. Stir this into your sauce to thicken it up. The mixture should be added slowly so that it does not make the sauce too thick.
Freeze meat partially to facilitate slicing meat into thin strips. This technique is especially important if you are making Oriental dishes. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. To ensure that the meat strips cook evenly, make sure they thaw out before use.
Partially freezing meat so it becomes easier to cut into thin strips. This works especially useful for meats to be used with Asian recipes. Allow the meat to thaw prior to cooking though, so you can be sure that the strips all cook evenly.
You can sprinkle it on other foods besides meat. Try roasted potatoes or mix it in your scrambled eggs. Everyone will wonder what your secret ingredient is!
Stick to recipes you are comfortable with when you are cooking for important company. You can avoid stress by sticking to familiar recipes and food you enjoy. This will take the stress out of the cooking.
They behave like a sponge and absorb the water. Wipe the mushrooms off with a clean wet cloth to clean them.
The downside of garlic and onions is that their flavors and smells transfer to your hands. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This will cleanse your hands and prevent the smells from transferring to the food you have to handle next.
Do you feel like you’re wasting money when you throw away a piece of moldy fruit? Could you instead just cut off the mold and eat the rest like you can with cheese? No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.
Ice trays are fabulous for freezing sauces. This makes it easier for you to make a quick meal which you can reheat at a saute pan. The frozen sauce will be very edible after it comes out of the trays.
If your burgers seem to be sticking to the surface of your grill, it might be hard to cook them while preserving their shape. Try brushing vegetable oil on the grill or pan to keep food does not stick.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. You should use a clean, wet cloth and wipe the mushroom off by hand.
As was detailed in this article, there are numerous methods to make cooking more entertaining. If you use the tips that have been provided you will be able to enjoy cooking and really use food as a way to express yourself.