Cooking is a challenging skill that can take a while to develop. This article contains a collection of culinary tips on how to help you need to get your dishes to be their best.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
Your spices and herbs should be stored in a cool and dark place. If light, heat, or light they may lose their flavor. Ground herbs and spices will retain their flavor for 12 months under normal circumstances. Whole spices might retain their robust flavors for up to five years. Storing spices properly can help you achieve a longer shelf-life for your spices.
Slice meat very thin when you are making stir fry. This can sometimes be a little tricky undertaking and does tend to take up some time.
Here is a little trick that can help you save your sauce so that you can use it right away. Start with about two tablespoons and add more until your sauce is at the desired consistency. Stir this mixture into the sauce while it’s simmering and this will make it more thick. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.
Partially chill meat makes it easier to slice into thin strips. This is ideal for oriental meals like Chinese or Thai dishes. However, so they are evenly cooked, make sure that the meat is thawed before you cook it.
Do you feel like you’re wasting money when you throw away fruit that has gone bad? Is it alright to eat fruit by cutting around the moldy sections? There is no two ways about it; rotting fruit that has begun decomposing. Mold goes a lot deeper than you can’t even see and can make you ill.
Partially freeze meat to make slicing into thin strips easier. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. For the most even cooking, you should let the strips thaw before you cook them.
Mashed Potatoes
Try putting some cauliflower to your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower will blend seamlessly with your potatoes while picking up the potatoes. Cauliflower has the same texture and color as potatoes, while lowering calories from classic mashed potatoes.
While it may be tempting to show off your culinary talents when entertaining a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. You should never attempt to cook new or extravagant recipes you have not already tried when you are cooking for someone that you want to impress. Making a meal you are confident will taste good can make the night more enjoyable.
As this article went over, you will be able to do better at cooking by using the tips you were presented with. With this new found culinary knowledge, what are you waiting for? Cook something! You will be able to start cooking fabulous dishes that everyone will savor.