How To Improve Your Cooking Abilities With A Few Simple Ideas

By Jei Kei  On  In Cooking Tagged  

Cooking is a time treasured skill and one for which even the most experienced chef can always improve upon. Cooking is a skill that can be improved over a lifetime. The article will give you a good start to your cooking education. The following tips that follow will help you some great ideas to boost your cooking skills.

If cooking with skewers is something you are considering, then you will want to know certain things. Squared or twisted metal skewers secure the food better than rounded ones.

This will help to maximize the food’s flavor when you are done.

You don’t ever want to try new ingredients or recipes that you enjoy. This will take the stress of your meal preparation.

If you need to slice meat into thin strips, then partially freeze it beforehand. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. It’s easier to slice meat that has been partially frozen because the fibers don’t tear and stretch, so you can make clean cuts. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.

TIP! If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This is great to do when you need to slice meat thinly for Chinese or Thai meals.

Try adding cauliflower in with your mashed potatoes to cut some calories and fat. The taste of cauliflower helps it to blend nicely with your potatoes while picking up the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, offering you a perfect way to add another vegetable to your dish while cutting calories.

Mushrooms will soak up a sponge. Wipe off with a clean wet cloth to clean them.

Boiling takes time and removes the nutrients from veggies. Rather than boiling, quickly steam or sauté your vegetables to retain nutrients. Even better, eat them raw!

TIP! Many of the most important nutrients present in vegetables are removed or destroyed with lengthy cooking methods such as boiling. To keep the nutrients in tact, consider steaming or sauteing your food, or even serving them raw.

Garlic is just one of tasty ingredients whose flavor has a downside; it transfers to your hands. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This will take the scent off of you are going to handle.

Chicken Broth

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.

TIP! Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead.

Cook your veggies in chicken broth. Chicken broth is a great way to add flavor to your vegetables and prevents them from getting stuck to the bottom of the pan.

If the recipe has called for water, switch it up by using a broth, beef broth, or cooking liquids. Instead of using milk, try sour cream, yogurt or buttermilk. Using liquid substitutions in your cooking can add nutritional content to certain dishes and improve their flavor.

Cooking vegetables quickly improves their overall quality. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. You have an added bonus, because these certain techniques make vegetables healthier in general. Cook your vegetables for the minimum amount of time for better results.

TIP! Quickly cooking vegetables allows them to retain much of their nutritional value. If you slow cook your vegetables, they will lose their nutritional value.

Constantly learning about new things in cooking is exciting! It’s really as much fun as eating! With what you learned from this article you’re hopefully now able to use a lot of new skills you learned in the kitchen and for your meals! Cooking is fun and exciting and learning new and interesting ways to cook should continue throughout your life.

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